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Jack Cake

Try out this fantastic Jack Cake for a taste you've always wanted to savor. Whatever be your palate, this Jack Cake recipe is sure to entice you with its exciting fresh flavors.
Ingredients
  Enriched flour 1 3⁄4 Cup (28 tbs), sifted
  Salad oil/Melted shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄3 Teaspoon
  Corn cereal 2 1⁄4 Cup (36 tbs), crushed (Toasted)
  Egg 1
  Sour milk 3⁄4 Cup (12 tbs)
  Light molasses 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 400° F.
2) Butter an 8 inch square shaped baking pan.

MAKING
3) Take a large bowl and soft flour, baking powder, sugar, baking soda and salt in it.
4) Stir in cereal crumbs.
5) Take a bowl and beat together milk, egg and molasses in it.
6) Add oil and stir nicely.
7) Add mixture to the dry ingredients.
8) Keep stirring only until blended.
9) Pour mixture into the prepared pan.
10) Bake for about 20 minutes or until browned.

SERVING
11) Cut and serve Jack Cake with whipped cream and maple syrup, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Cereal
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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