You are here

Deep South Yam Cake

Renaissance.Chef's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Soft margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Yams/Sweet potatoes 1⁄2 Cup (8 tbs), cooked, mashed
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs), drained
  Orange juice concentrate 1⁄4 Cup (4 tbs), frozen, thawed
  Egg 1 , beaten
  Orange peel 1⁄2 Teaspoon, grated
  Vanilla 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts/Pecans 1⁄2 Cup (8 tbs), chopped
  Unsweetened chocolate squares 1 Ounce, melted (1 Square)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together.
3) In a bowl, cream the margarine and sugar together.
4) Stir in rest of the ingredients, mix well.
5) Blend in the flour mixture to make a slightly stiff batter.
6) In a greased 8-inch square pan, lined with a waxed paper at the bottom, evenly spread the mixture.
7) Bake in the preheated oven for about 25 minutes.
8) Allow to cool in the pan on a rack, turn out and remove the paper, then frost, as desired.

SERVING
9) Slice and serve on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Yam
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2559 Calories from Fat 1240

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 26.7 g133.5%

Trans Fat 0.3 g

Cholesterol 211.5 mg70.5%

Sodium 4087.8 mg170.3%

Total Carbohydrates 317 g105.7%

Dietary Fiber 20.7 g83%

Sugars 184.3 g

Protein 33 g66.7%

Vitamin A 8.7% Vitamin C 38%

Calcium 83.5% Iron 84.2%

*Based on a 2000 Calorie diet

0 Comments

Deep South Yam Cake Recipe