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Cherry Angel Dream

molly.ace's picture
Ingredients
  Angel food cake 1
  Instant vanilla pudding mix 3 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Cherry pie filling 1 Can (10 oz)
Directions

Cut cake into 1-inch cubes.
Place half the cake cubes in 13 x 9-inch cake pan.
Combine pudding mix and milk;beat until smooth and slightly thickened.
Blend in sour cream.
Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding mixture.
Repeat layers; smooth top with spatula.
Refrigerate for several hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party
Servings: 
12

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