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Lemon Cake Cups

world.food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 5 Tablespoon
  Oleo 3 Teaspoon
  Egg yolks 3 , beaten
  Milk 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg whites 3 , stiffly beaten
Directions

GETTING READY
1. Grease pyrex baking cups
2. Preheat oven to 350 degrees

MAKING
3. In a large bowl, cream together the sugar, flour and oleo
4. In another bowl, beat the egg yolks and the milk
5. Add the lemon juice to the beaten egg mixture
6. Beat the egg whites separately and add them to the egg mixture gently
7. Fill the pyrex baking cups halfway and place them in the preheated oven
8. Bake at 350 degrees for 25-30 minutes or till done

SERVING
9. Serve at room temperature

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.3 g6.7%

Trans Fat 0.1 g

Cholesterol 72.2 mg24.1%

Sodium 44.6 mg1.9%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.28 g1.1%

Sugars 26.8 g

Protein 4 g8%

Vitamin A 3.6% Vitamin C 5.8%

Calcium 4.2% Iron 3.4%

*Based on a 2000 Calorie diet

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Lemon Cake Cups Recipe