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Cold Cake

Country.Chef's picture
Ingredients
  Cookies/Ritz crackers 250 Gram (Maria's, 1 Package)
  Condensed milk 1 Can (10 oz) (Lechera Brand)
  Evaporated milk 1 Can (10 oz)
  Mexican media crema nestle 7 1⁄2 Ounce
Directions

MAKING
1) Beat the 3 milks together properly.
2) Ina glass container or bowl, put a layer of cookies and add the whipped milk over the top.
3) Keep layering till all the cookies have been used.
4) Put the concoction in the freezer for about 24 hours and then move to the fridge. Leave for about 2 days or till the cake has set.

SERVING
5) Cut into slices and serve as a dessert or snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Servings: 
6

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 289.3 mg12.1%

Total Carbohydrates 93 g31%

Dietary Fiber 0.67 g2.7%

Sugars 61.9 g

Protein 10 g19.9%

Vitamin A 6% Vitamin C 3.5%

Calcium 33.8% Iron 4.3%

*Based on a 2000 Calorie diet

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Cold Cake Recipe