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High Country Rhubarb Coffee Cake

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Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Whole wheat flour 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Plain non-fat yogurt 1 Cup (16 tbs)
  Rhubarb 1 1⁄2 Cup (24 tbs), chopped (Fresh Or Frozen)
For topping
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs), packed
  Regular oats 1⁄4 Cup (4 tbs) (Uncooked)
  Uncooked regular oats 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon, softened
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2. Mix well margarine, egg and brown sugar.
3. Combine together flour, salt, baking soda.
4. Add cream mixture to it or even yogurt can be added.
5. Mix in the fruit.
6.Into a greased 12x8x2 inch baking pan, pour the mixture.
7.Stir margarine, oats, sugar and cinnamon together to make a crumbly mixture.
8. Sprinkle this over the batter.
9.Bake for 40 to 50 minutes.

SERVING
10. Serve with coffee, tea or juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Rhubarb
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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