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Poppy Seed Pound Cake Muffins

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Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Flour 2 Cup (32 tbs)
  Poppy seeds 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Low fat vanilla yogurt 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Cooking spray 1
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Spray muffin cups with cooking spray.

MAKING
3) In a large bowl, add in margarine and sugar and whip it up with an electric beater to get a creamy mixture.
4) Continue whipping as you add in the eggs, one by one.
5) In a bowl, combine flour, poppy seeds, salt and baking soda.
6) Add the dry ingredients into the whipped mixture, part by part, alternating with small portions of yoghurt.
7) Add in vanilla extract and blend well.
8) Pour the batter into the muffin cups to fill 2/3 of each cup.
9) Bake the muffins for about 15 to 20 minutes.

SERVING
10) Serve the Poppy Seed Poundcake Muffins as a tea-time snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Poppy Seed
Interest: 
Healthy
Cook Time: 
20 Minutes

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