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Never Fail Spice Cake

Renaissance.Chef's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Sherry 3 Tablespoon
  Vanilla 2 Teaspoon
  Eggs 2
  Rhubarb 2 1⁄2 Cup (40 tbs), finely diced
  Walnuts 1 Cup (16 tbs), chopped
  Ice cream 1 Pint (As Required)
  Salad oil 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat the oven to 325° F.

MAKING
2) In a large mixing bowl, mix all the ingredients together as per the listed order, excluding the ice cream.
3) Beat the mixture until smooth and nicely blended.
4) In a greased 9x13-inch pan, lined with a waxed paper on the bottom, pour and evenly spread the batter.
5) Bake in the preheated oven for 45 minutes.
6) Allow to cool in the pan for 10 minutes, then turn out on a wire rack and peel off the paper.

SERVING
7) Slice and serve cold or warm on a serving platter with the ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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