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Strawberry Shortcake Sauce Supreme

Renaissance.Chef's picture
Ingredients
  Unflavored yogurt 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs), whipped
  Rhubarb sauce 1 Cup (16 tbs), sweetened and drained
  Sweetened rhubarb sauce 1⁄3 Cup (5.33 tbs), drained
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl with the whipped cream, gently fold the yogurt until well blended.
2) Stir in the rhubarb sauce and lemon juice, mix thoroughly.

SERVING
3) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
10 Minutes

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Your rating: None
4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 1499

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 110.9 g554.3%

Trans Fat 0 g

Cholesterol 692.2 mg230.7%

Sodium 243 mg10.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.9 g11.8%

Sugars 38.9 g

Protein 9 g18.6%

Vitamin A 7.8% Vitamin C 25.5%

Calcium 67.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Strawberry Shortcake Sauce Supreme Recipe