Strawberry Shortcake Sauce Supreme
|Unflavored yogurt||1 Cup (16 tbs)|
|Whipping cream||2 Cup (32 tbs), whipped|
|Rhubarb sauce||1 Cup (16 tbs), sweetened and drained|
|Sweetened rhubarb sauce||1⁄3 Cup (5.33 tbs), drained|
|Lemon juice||1⁄2 Teaspoon|
1) In a bowl with the whipped cream, gently fold the yogurt until well blended.
2) Stir in the rhubarb sauce and lemon juice, mix thoroughly.
3) Use as required.
Serving size: Complete recipe
Calories 1896 Calories from Fat 1499
% Daily Value*
Total Fat 167 g256.6%
Saturated Fat 110.9 g554.3%
Trans Fat 0 g
Cholesterol 692.2 mg230.7%
Sodium 243 mg10.1%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2.9 g11.8%
Sugars 38.9 g
Protein 9 g18.6%
Vitamin A 7.8% Vitamin C 25.5%
Calcium 67.9% Iron 2.6%
*Based on a 2000 Calorie diet