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Pudding Cake

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Ingredients
  Cherry pie filling 15 Ounce (1 Can)
  Canned cherry pie filling 15 Ounce (1 Can)
  Pineapple 6 Ounce, drained (1 Can)
  Canned crushed pineapple 6 Ounce, drained (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Oleo stick 2
  Oleo 1 Cup (16 tbs) (2 Sticks)
  Pecans 1 Cup (16 tbs), chopped
Directions

MAKING
1. In a large casserole, place the cherry pie filling and the pineapple with the sugar. Mix well
2. Gently cut the oleo into the cake mix
3. Add the pecans
4. Sprinkle this cake mix, oleo and pecans over the fruit mxiture
5. Bake at 350 degrees for 1 hour.

SERVING
6. Serve hot or cold with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 991 Calories from Fat 563

% Daily Value*

Total Fat 64 g98%

Saturated Fat 11.5 g57.6%

Trans Fat 1.6 g

Cholesterol 0 mg

Sodium 811.1 mg33.8%

Total Carbohydrates 102 g34%

Dietary Fiber 4.2 g16.8%

Sugars 45.4 g

Protein 5 g10.2%

Vitamin A 46.1% Vitamin C 23.7%

Calcium 2.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Pudding Cake Recipe