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Drop Cakes

chef.garcia's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs), sifted
  Sour milk 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Cinnamon 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Graham flour 1 Cup (16 tbs)
Directions

Mix together flour, cinnamon, baking soda & baking powder.
Add milk, molasses & beaten egg, mix well.
Add enough graham flour to make a soft dough.
Drop from spoon into deep hot fat (365 degrees).
Fry until golden brown on both sides; sugar while still warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Beating
Dish: 
Cake
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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