You are here

Dump Cake

chef.brandon's picture
Ingredients
  White cake mix 18 Ounce (1 Packet)
  Pie filling 1 Can (10 oz) (Cherry, Apple Or Blueberry)
  Cherry pie filling/Apple / blueberry pie filling 1 Can (10 oz)
  Canned crushed pineapple 1 Can (10 oz), crushed, partly drained
  Pineapple 1 Can (10 oz), crushed, partly drained
  Margarine 1 Cup (16 tbs)
  Coconut 1
Directions

GETTING READY
1) Peheat the oven to 375°F.
2) Lightly grease a 9 X 13" baking pan.

MAKING
3) Add the fruit pie filling into the baking pan.
4) Add the white cake mix over the pie filling.
5) Pour melted margarine over the cake mix and sprinkle the top with coconut shavings.
6) Bake for about 30 to 45 minutes, until the coconut shavings curl up and turn golden brown.

SERVING
7) Serve the Dump Cake at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6557 Calories from Fat 2842

% Daily Value*

Total Fat 325 g500.3%

Saturated Fat 160.7 g803.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7980.1 mg332.5%

Total Carbohydrates 909 g303%

Dietary Fiber 44.2 g176.9%

Sugars 520 g

Protein 41 g81%

Vitamin A 170.1% Vitamin C 265.1%

Calcium 60.4% Iron 61.9%

*Based on a 2000 Calorie diet

0 Comments

Dump Cake Recipe