You are here

Quick Strawberry Shortcakes

Diet.Chef's picture
Ingredients
  Pound cake 4 Ounce, cut in 4 slices, lightly toasted
  Pound cake slices 4 Ounce, lightly toasted (4 Round Slices, 1 Ounce Each)
  Strawberries 2 Cup (32 tbs), sliced
  Frozen dairy whipped topping 1⁄4 Cup (4 tbs), thawed
Directions

MAKING
1) Use 4 individual plates to place 1 slice of pound cake.
2) Arrange 1/4 of the strawberries on each slice of cake in a nice pattern by slight overlapping.
3) Use a pastry bag fitted with a star tip, to pipe 1/4 of the whipped topping onto center of the shortcakes.

SERVING
4) Garnish each serving with a mint sprig and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.932145
Average: 3.9 (14 votes)