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Quick Strawberry Shortcakes

Diet.Chef's picture
Ingredients
  Pound cake 4 Ounce, cut in 4 slices, lightly toasted
  Pound cake slices 4 Ounce, lightly toasted (4 Round Slices, 1 Ounce Each)
  Strawberries 2 Cup (32 tbs), sliced
  Frozen dairy whipped topping 1⁄4 Cup (4 tbs), thawed
Directions

MAKING
1) Use 4 individual plates to place 1 slice of pound cake.
2) Arrange 1/4 of the strawberries on each slice of cake in a nice pattern by slight overlapping.
3) Use a pastry bag fitted with a star tip, to pipe 1/4 of the whipped topping onto center of the shortcakes.

SERVING
4) Garnish each serving with a mint sprig and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Cook Time: 
10 Minutes
Servings: 
4

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3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 183.9 mg7.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.8 g11.1%

Sugars 19.1 g

Protein 4 g8%

Vitamin A 2.9% Vitamin C 86%

Calcium 6.1% Iron 13%

*Based on a 2000 Calorie diet

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Quick Strawberry Shortcakes Recipe