Quick Strawberry Shortcakes
|Pound cake||4 Ounce, cut in 4 slices, lightly toasted|
|Pound cake slices||4 Ounce, lightly toasted (4 Round Slices, 1 Ounce Each)|
|Strawberries||2 Cup (32 tbs), sliced|
|Frozen dairy whipped topping||1⁄4 Cup (4 tbs), thawed|
1) Use 4 individual plates to place 1 slice of pound cake.
2) Arrange 1/4 of the strawberries on each slice of cake in a nice pattern by slight overlapping.
3) Use a pastry bag fitted with a star tip, to pipe 1/4 of the whipped topping onto center of the shortcakes.
4) Garnish each serving with a mint sprig and serve.
Calories 246 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 183.9 mg7.7%
Total Carbohydrates 34 g11.5%
Dietary Fiber 2.8 g11.1%
Sugars 19.1 g
Protein 4 g8%
Vitamin A 2.9% Vitamin C 86%
Calcium 6.1% Iron 13%
*Based on a 2000 Calorie diet