You are here

Chocolate Ice Box Cake

world.food's picture
<p><a href="http://www.flickr.com/photos/43894200@N06/7299562944/">Image Credit</a></p>
Ingredients
  Sweet german chocolate 1 Pound (Preferably Baker'S Brand)
  Sugar 3 Tablespoon
  Salt To Taste
  Eggs 6
  Vanilla 1 Teaspoon
  Lady finger 36 (Round Sponge Cake For Bottom)
  Whipping cream 1⁄2 Pint, whipped
Directions

MAKING
1) In a double boiler, melt chocolate well.
2) To this, add sugar and salt.
3) Gradually add egg yolks, beating well after each addition.
4) Now, beat egg whites well and gently mix into this mix.
5) Finally, add vanilla to the chocolate mix. Remove from heat.
6) In a pan, lined with wax paper, arrange lady fingers or sponge cake.
7) On top of this, pour in the cooked chocolate mixture.

SERVING
8) With 1/2 pint of whipping cream, top this cake and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)