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Sugar-Free Oat Cakes

chef.brandon's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Quick rolled oats 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cheese 1 Cup (16 tbs), shredded
Directions

Combine margarine, rolled oats, flour, salt and baking powder in mixing bowl and rub them into crumbs between hands.
Add milk and cheese.
Mix lightly to combine.
Roll out 1/2 inch thick and cut with cookie cutter.
Bake on a greased cookie sheet at 350°F for 12-14 minutes, until lightly browned.
Serve as a sugar free snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4922 Calories from Fat 2309

% Daily Value*

Total Fat 261 g402.3%

Saturated Fat 68.7 g343.5%

Trans Fat 0 g

Cholesterol 163.6 mg54.5%

Sodium 3344.1 mg139.3%

Total Carbohydrates 506 g168.7%

Dietary Fiber 54.4 g217.5%

Sugars 16.9 g

Protein 133 g265.4%

Vitamin A 186.6% Vitamin C 0.36%

Calcium 177.7% Iron 179.2%

*Based on a 2000 Calorie diet

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Sugar-Free Oat Cakes Recipe