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Gum Drop Cake

chef.brandon's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Gum drops 1 Cup (16 tbs), finely chopped
  Seedless raisins 1 Pound
  Baking powder 2 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Sweet milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Grease and flour a tube pan.

MAKING
3) In a large bowl, beat together white sugar, butter, sweet milk and eggs.
2) Sift together salt, flour, nutmeg and cinnamon. Add the dry ingredients into wet and mix well.
3) Gently fold in raisins and chopped gum drops.
4) Pour the cake batter into the tube pan and bake on low for about 35 minutes or until done.

SERVING
5) Garnish the cake top with chopped, colorful gum drops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Raisin
Cook Time: 
35 Minutes

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