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Christmas Fruit Cake

chef.brandon's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Eggs 2 , slightly beaten
  Condensed milk 1 Can (10 oz) (Eagle Brand)
  Mincemeat 28 Ounce (1 Jar, Robertson'S, Cross And Blackwell)
  Candied fruit 1 Pound (1 Jar)
  Cherries 4 Ounce, diced (1 Small Container)
Directions

GETTING READY
1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper.

MAKING
2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder.
3) Gently fold in the mincemeat, candied fruit and cherries.
4) Pour the fruitcake batter into the food pan and bake for about 2 hours.
5) Let the fruitcake rest in the food pan itself for about 5 minutes before demoulding it.

SERVING
6) Slice the Easy Christmas Fruitcake with whipped cream and a cherry on top for garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake, Mincemeat
Occasion: 
Christmas
Interest: 
Gourmet
Cook Time: 
120 Minutes

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