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Vegetable Cake

chef.brandon's picture
Ingredients
  Eggs 3 , separated
  Cooking oil 1 Cup (16 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Hot water 3 Tablespoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon (2 Heaped Teaspoon)
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), grated
  Beets 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease and flour two small pans. Alternatively, you can use one 8 X 12" or one 10 X 13" baking pan.
3) Beat the egg whites to form stiff peaks.

MAKING
4) In a large bowl, mix together oil, sugar, water and vanilla.
5) Sieve together flour, baking powder, cinnamon and salt. Add the dry into the wet ingredients and mix thoroughly.
6) Fold in the nuts, carrots and beets gently into the batter until well incorporated.
7) Lastly, fold in the egg whites without disturbing the batter too much.
8) Pour the cake batter into the baking pans and bake for about 35 minutes or until done.

SERVING
9) Serve the Vegetable Cake, garnished with a dusting of icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Vegetable
Cook Time: 
35 Minutes

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