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Pumpkin Cake

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Ingredients
For cake
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Cooking oil 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs), sifted
  Sifted all purpose flour 2 Cup (32 tbs)
  Soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin 2 Cup (32 tbs) (1 Can)
For cream cheese icing
  Cream cheese 3 Ounce (1 Package)
  Butter stick/Oleo 1
  Vanilla 1 Teaspoon
  Confectioners sugar 1 Pound
  Pecans 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a mixer, beat the eggs and sugar until light.
3) Gradually add oil. Beat again.
4) Sift together all the dry ingredients to the egg mix.
5) Now, add pumpkin. Mix gently.
6) To a well greased and floured 9 inch tube pan, transfer this mixture.
7) Bake for 55 minutes, or until done.
8) Cool for 10 minutes on the rack and then remove from the pan.

FINALIZING
9) Cream together butter, cheese and vanilla.
10) To this, add sugar and beat until creamy to prepare the icing. You can add a small amount of milk, if the icing is thick.
11) To the icing, stir in broken pecans.

SERVING
12) Frost the cooled cake with the icing and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes
Servings: 
12

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