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Baby Food Plum Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Wesson oil 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 3
  Self-raising flour 2 Cup (32 tbs)
  Self-rising flour 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Canned plums/2 small jars 9 Ounce, strained (1 Jar)
  Plums 2 Small
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a mixing bowl, combine sugar, oil and eggs.
3) Stir in flour and the remaining ingredients. Mix thoroughly.
4) Into a greased bundt pan, pour the batter.
5) Bake in the preheated oven for 40 minutes or until cooked.

SERVING
6) Serve warm with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
12

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