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Sour Cream Coconut Cake

world.food's picture
Ingredients
  Oleo stick 3
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Plain flour 3 Cup (48 tbs)
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Angel flake coconut 1 Can (10 oz)
Directions

GETTING READY
1) Preheat the oven to 325 degrees.

MAKING
2) In a bowl, cream butter and sugar.
3) Gradually, add eggs.
4) To this, add the dry ingredients along with sour cream.
5) Finally, add vanilla and coconut.
6) To a greased and floured large tube pan, pour the batter.
7) Bake for about 1 hour and 20 minutes.

SERVING
8) Slice and serve at room temperature, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
12

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 383.1 mg16%

Total Carbohydrates 92 g30.7%

Dietary Fiber 2 g7.9%

Sugars 61.1 g

Protein 6 g12.9%

Vitamin A 25.9% Vitamin C 0.56%

Calcium 4.2% Iron 6%

*Based on a 2000 Calorie diet

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Sour Cream Coconut Cake Recipe