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Sour Cream Coconut Cake

world.food's picture
<p><a href="http://www.flickr.com/photos/missshon/6186158311/">Image Credit</a></p>
Ingredients
  Oleo stick 3
  Sugar 3 Cup (48 tbs)
  Eggs 6
  Plain flour 3 Cup (48 tbs)
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Angel flake coconut 1 Can (10 oz)
Directions

GETTING READY
1) Preheat the oven to 325 degrees.

MAKING
2) In a bowl, cream butter and sugar.
3) Gradually, add eggs.
4) To this, add the dry ingredients along with sour cream.
5) Finally, add vanilla and coconut.
6) To a greased and floured large tube pan, pour the batter.
7) Bake for about 1 hour and 20 minutes.

SERVING
8) Slice and serve at room temperature, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
12

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