You are here

Sour Cream Peach Coffee Cake

chef.brandon's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Peaches 2 Cup (32 tbs), peeled and chopped
Directions

GETTING READY
1) Preheat oven to temperature of 180 degrees Celsius.

MAKING
2) Cream together the sugar and shortening till the mixture is fluffy and light.
3) Add the sour cream, vanilla and eggs.
4) Combine together all the dry ingredients.
5) Stir the dry mixture into a sour cream mixture.
6) Fold the peaches into the concoction.
7) Turn the batter into a bundt pan.
8) Bake in preheated oven for about 40 minutes, till the cake springs right back when lightly pressed.

SERVING
9) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 1421

% Daily Value*

Total Fat 161 g247.7%

Saturated Fat 55.6 g278.1%

Trans Fat 13.5 g

Cholesterol 542.6 mg180.9%

Sodium 4034.2 mg168.1%

Total Carbohydrates 382 g127.3%

Dietary Fiber 11.4 g45.5%

Sugars 185.8 g

Protein 46 g92%

Vitamin A 56.3% Vitamin C 37.3%

Calcium 73.4% Iron 84.8%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Peach Coffee Cake Recipe