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Buttermilk Pound Cake

chef.brandon's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Flour 3 Cup (48 tbs)
  Buttermilk 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Baking soda 1⁄2 Teaspoon, dissolved in 1 tbsp. boiling water
  Boiling water 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F

MAKING
2) Cream butter, shortening and sugar, Add eggs, one at a time and beat well.
3) Add flour and buttermilk, and then add vanilla and soda.
4) Pour into greased and floured Bundt pan.
5) Bake for about a hour at 350°F.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1475 Calories from Fat 494

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 22.9 g114.7%

Trans Fat 3.4 g

Cholesterol 324.8 mg108.3%

Sodium 265 mg11%

Total Carbohydrates 225 g75%

Dietary Fiber 2.5 g10.1%

Sugars 151.1 g

Protein 20 g40.1%

Vitamin A 20.1% Vitamin C

Calcium 5.6% Iron 30.8%

*Based on a 2000 Calorie diet

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Buttermilk Pound Cake Recipe