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White Layer Cake

world.food's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Butter 1⁄4 Pound
  Egg whites 6
  Milk 1 Cup (16 tbs)
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 2 Teaspoon
  Almond extract 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a bowl, cream sugar and butter.
3) To this, add egg whites. Blend well.
4) To this, alternately add milk and dry ingredients. End with flour.
5) Add flavoring as required.
6) Into 8 inch greased pans, pour the mix,
7) Bake in the oven for 25 to 30 minutes or until done.

SERVING
8) You can use any filling of your choice between the layers and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
10

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 26.6 mg8.9%

Sodium 118.1 mg4.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4.6 g18.6%

Sugars 41.3 g

Protein 9 g17.8%

Vitamin A 6.1% Vitamin C

Calcium 13.4% Iron 0.78%

*Based on a 2000 Calorie diet

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White Layer Cake Recipe