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Super Moist Graham Streusel Cake

chef.brandon's picture
Ingredients
  Graham crackers 2 Cup (32 tbs), broken in pieces
  Nuts 3⁄4 Cup (12 tbs), chopped
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Cinnamon 1 1⁄4 Teaspoon
  Margarine 3⁄4 Cup (12 tbs), melted
  Moist white cake mix 16 1⁄4 Ounce (White, Lemon, Spice, 1 Package)
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Powdered sugar glaze 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large bowl, beat the cake mix, oil, eggs and water together with the beater on low speed. As required, keep scraping the bowl till moistened.
2) Beat the mixture on medium speed for about 2 minutes.
3) Pour 2 1/3 cups of the batter into a pan.
4) Sprinkle the crumb mixture all over and then pour the remaining batter over it.
5) Sprinkle the remaining crumb mixture on top.
6) Bake the cake according to instructions on the package.
6) Allow the cake to cool and then drizzle with the Sugar Glaze.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
20 Minutes

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