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Summer Berry Cake

gbpackerfan000's picture
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits.
Ingredients
  Cold milk 3⁄4 Cup (12 tbs)
  Vanilla instant pudding and pie filling 10 Gram (4 serving size JELL-O)
  Thawed cool whip topping 1 1⁄2 Cup (24 tbs), divided
  Frozen pound cake 10 3⁄4 Ounce
  Orange juice 1⁄4 Cup (4 tbs)
  Mixed raspberries and sliced strawberries 2 Cup (32 tbs)
  Blackberries 1⁄4 Cup (4 tbs)
Directions

Add milk to dry pudding mix in medium sized bowl. Then beat with a wire whisk for 2 minutes or until well blended. Stir in 1 cup of the whipped topping. Cut the cake horizontally into three layers and then brush each one with juice. Place bottom layer on serving plate and top with 3/4 cup of the mixed berries, and half of the pudding mixture. Do the same for the middle layer. Cover the top of the cake with remaining cool whip and all remaining berries. Cover with foil or saran wrap. Be sure to refrigerate 4 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Dish: 
Cake
Interest: 
Summer, Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8
Subtitle: 
Berry Bliss Cake

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4.558335
Average: 4.6 (6 votes)

2 Comments

JennaSand's picture
This one looks just as good as the bundt cake! I LOVE berries!
Hyde.Ray's picture
are u planning to be teenage chef of america or what?