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Buttermilk Fried Cakes

laurenn's picture
Here I am, leaking out my family's Buttermilk Fried Cakes recipe only for you! Get all set to serve Buttermilk Fried Cakes as a Snack today. Enjoy this snack nice and hot!
Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Shortening 3 Tablespoon, melted
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Flour 6 1⁄2 Cup (104 tbs), sifted
  Deep fat 1 1⁄2 Cup (24 tbs) (For deep frying)
Directions

MAKING
1) In a bowl, add the sugar and eggs and beat with the shortening.
2) Add in the buttermilk and vanilla.
3) Sift together the dry ingredients.
4) Add into the sugar mix and blend well.
5) Flour a board and roll out the dough to a 1/4-inch thickness.
6) Cut into rounds.
7) Drop into deep fat at 375 degrees and fry. Turn once.
8) Take out and place on a paper towel.

SERVING
9) Sprinkle with sugar and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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