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Popcorn Cake

chef.brandon's picture
Ingredients
  Popped corn 12 Cup (192 tbs)
  Peanuts 1 Cup (16 tbs)
  Gum drops 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Marshmallows 10 1⁄2 Ounce (1 Package)
Directions

Heat oil, margarine and marshmallows and mix with other ingredients.
Press into a 9 x 13" pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.392855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4323 Calories from Fat 2409

% Daily Value*

Total Fat 276 g424.2%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 391.3 mg16.3%

Total Carbohydrates 443 g147.7%

Dietary Fiber 12.7 g50.8%

Sugars 278.5 g

Protein 49 g98.4%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 14.6% Iron 41%

*Based on a 2000 Calorie diet

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Popcorn Cake Recipe