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Orange Cake

chef.brandon's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1 , unbeaten
  Sour milk 3⁄4 Cup (12 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Orange 1 , juiced
  Orange 1 , juiced, rind grated
  Orange rind 1 , grated (From 1 Orange)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Cream together the sugar and margarine thoroughly.
3) Add the egg and beat properly.
4) Add the orange rind and juice.
5) Add the milk to the mixture, alternately with the flour, baking powder, baking soda which have been sifted together.
6) Pour the batter into an 8x8-inch pan.
7) Bake in preheated oven for 45 minutes.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2779 Calories from Fat 920

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 23 g114.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2048.1 mg85.3%

Total Carbohydrates 432 g143.8%

Dietary Fiber 15.7 g62.7%

Sugars 252.2 g

Protein 46 g92.5%

Vitamin A 98.5% Vitamin C 285.8%

Calcium 112.2% Iron 67.1%

*Based on a 2000 Calorie diet

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Orange Cake Recipe