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Seven Layer Cake

peyton's picture
<p><a href="http://www.flickr.com/photos/ginnerobot/3478900642/">Image Credit</a></p>
Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests!
Ingredients
  Eggs 6 , separated
  Sugar 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Flour 3⁄4 Cup (12 tbs), sifted
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Getting Ready
1. Preheat oven to 450°F.
2. Grease and line two or three 8 inch round ans with wax paper.

Making

3. Beat egg yolks until thick and lemon-colored.
4. Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
5. Sift in dry ingredients alternately with remaining lemon juice, beating until smooth.
6. Fold in stiffly beaten egg whites.
7. Spread a few tablespoonfuls of the batter in each the pans.
8. Bake in a very hot oven about 5 minutes, or until lightly browned.
9. Turn out on racks to cool.
10. Remove paper.
11. Repeat baking process until all the batter is used and 7
layers are baked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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