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Pumpkin Maple Coffee Cake

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Imitation maple flavour 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F; spray the bottom of a 9" springform pan cooking spray

MAKING
2. In a large bowl, mix together all the coffee cake ingredients until all the dry ingredients are moist
3. In a small bowl, mxi together the granulated sugar adn cinnamon, add a teaspoon of the maple flavour and mix them all together with a fork
4. Spread half the coffee cake batter in the pan, sprinkle half the topping, spread the remaining batter and sprinkle rest of the topping
5. Bake for half an hour or more till it passes the cake test

SERVING
6. Serve warm

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
75 Minutes
Servings: 
8

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