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Fresh Apple Cake

world.food's picture
Ingredients
  Wesson oil 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Chopped apples 3 Cup (48 tbs), peeled
  Chopped pecans 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a large mixing bowl, mix oil, sugar and eggs.
3) Into this, sift together the dry ingredients.
4) Gradually add apples, pecans and vanilla. Mix well.
5) Into a tube pan, pour this batter.

MAKING
6) Bake in the oven for 70 minutes.

SERVING
7) Slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 991 Calories from Fat 459

% Daily Value*

Total Fat 53 g81%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 580.6 mg24.2%

Total Carbohydrates 125 g41.8%

Dietary Fiber 4.4 g17.8%

Sugars 74.2 g

Protein 10 g20.7%

Vitamin A 1.9% Vitamin C 49.4%

Calcium 4% Iron 20.9%

*Based on a 2000 Calorie diet

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Fresh Apple Cake Recipe