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Fruit Cake Dessert

Tummy.Tucker's picture
Ingredients
  Graham crackers 4 , made into crumbs (2 1/2 Inch Squares)
  Zwieback 4 , made into crumbs
  Ground cinnamon 1 Dash
  Ground clove 1 Dash
  Apples 2 Small, cored and cut into cubes
  Dried apricots 8 , halved
  Prunes 4 Large, pitted and diced
  Dark raisins/Golden raisins 1⁄4 Cup (4 tbs)
  Orange 1⁄2 Small, zest grated, diced and blanched
  Lemon 1⁄4 , zest grated, diced and blanched
  Low calorie pancake syrup 2 Tablespoon (60 Calories Per Fluid Ounce)
  Dairy whipped topping 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a small bowl, mix the graham cracker crumbs, zwieback crumbs, cinnamon and cloves, keep aside.
2) In a 1-quart microwave safe bowl, mix the apples, apricots, prunes and raisins together.
3) Microwave on High for 2 to 3 minutes until the apples are soft and fruit are moist.
4) Add the orange zest, lemon zest and syrup, toss well until thoroughly coated, then allow to stand for 1 to 2 minutes.
5) Stir in the crumb mixture, mix thoroughly.
6) In four 6-ounce custard cups, equally spoon the mixture, top each portion with 1 tablespoon whipped topping.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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Fruit Cake Dessert Recipe