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Banana Cake

world.food's picture
Ingredients
  Butter stick 2
  Sugar 2 Cup (32 tbs)
  Whole eggs 2
  Flour 3 Cup (48 tbs)
  Soda 2 Teaspoon
  Sweet milk 1 Cup (16 tbs)
  Mashed banana 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a bowl, cream butter and sugar.
3) Add eggs and beat well.
4) Gradually stir in the dry ingredients and milk, alternately.
5) Add the mashed bananas and make a stiff dough.

MAKING
6) In a greased and floured 3-layer cake pan, spread the batter.
7) Bake in the oven for 30 minutes.

SERVING
8) Slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1001 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 555.9 mg23.2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 4 g15.9%

Sugars 94.7 g

Protein 13 g25.9%

Vitamin A 31.3% Vitamin C 2.3%

Calcium 17.4% Iron 18.6%

*Based on a 2000 Calorie diet

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Banana Cake Recipe