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Banana Nut Cake

world.food's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Eggs 4
  Bananas 2 Cup (32 tbs), mashed
  Flour 3 Cup (48 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 6 Tablespoon
  Vanilla 2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 325 degrees.
2) In a mixing bowl, cream butter and sugar.
3) To this, add the beaten egg yolks and mashed bananas.
4) Stir in the dry ingredients. Beat well.
5) Gradually add buttermilk and vanilla.
6) Stiffly beat the egg whites and fold into this mix.
7) Then, fold in chopped pecans.

MAKING
8) Into a tube oven or bundt pan, transfer this batter and bake for 1 hour.

SERVING
9) Slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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