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Tropical Uncheese Cake

I.am.Vegetarian's picture
Ingredients
  Graham crackers/1 cup crumbs 7
  Butter 3 Tablespoon, melted
  Firm tofu 24 Ounce, well-drained
  Eggs 4
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Bananas 2 Medium, ripe
  Crushed pineapple 8 Ounce, well-drained (1 Can)
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) In the work bowl of the food processor(use the metal blade,place the crackers, broken into pieces and blend to make fine crumbs.
3) While the machine is running, pour in melted butter.
4) Pulse on/off until mixed.

MAKING
5) Take a 9-inch springform pan,press crumbs over the bottom of the pan.
6) Bake for about 6 minutes.
7) Cool on rack of the oven.
8) Lower the oven temperature to about 325°.
9) To the work bowl of the food processor,add tofu, broken into chunks..
10) Now add eggs, honey, lemon juice, lemon peel, cinnamon and vanilla extract.
11) Blend until well-processed.
12) Switch off the machine.
13) Remove the work bowl, cover with lid and empty the down sides of the bowl.
14) Now add the bananas, broken into chunks.
15) Empty the down sides of bowl, then add the pineapple.
16) Pulse on/off only until well-processed.
17) Pour into cooled crust.
18) Bake for about 1 hour or until center barely jiggles when pan is tapped.
19) Cool on the rack of the oven.

SERVING
20) Cover with lid and refrigerate until well-chilled before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tofu
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes

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