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Delicious Banana Nut Cake

world.food's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  White sugar 1 1⁄3 Cup (21.33 tbs)
  Buttermilk 5 Tablespoon
  Eggs 3 (Beaten In Whole)
  Cake flour 2 Cup (32 tbs), sifted
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Really ripe bananas 3 Large, mashed
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a bowl, cream shortening and sugar.
3) To this, add milk, eggs and dry ingredients.
4) Finally, add the mashed bananas and chopped nuts.

MAKING
5) Into a greased baking dish, transfer the batter and bake for 30 to 35 minutes. This makes 2 9-inch layers of cake.

SERVING
6) Top with frosting, slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 715 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 6.2 g31.1%

Trans Fat 2.2 g

Cholesterol 105.7 mg35.2%

Sodium 340.1 mg14.2%

Total Carbohydrates 110 g36.6%

Dietary Fiber 8.6 g34.5%

Sugars 57.3 g

Protein 14 g28.3%

Vitamin A 3.7% Vitamin C 14.5%

Calcium 10.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Delicious Banana Nut Cake Recipe