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Hershey Cake

world.food's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 2 Cup (32 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Plain hershey bars 8 Small, melted
  Eggs 4
  Syrup 11 Ounce (2 Can)
  Hershey syrup 11 Ounce (2 Cans Of 5 1/2 Ounce Each)
  Buttermilk 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Nuts 1 Cup (16 tbs), chopped, mixed with a little flour to coat
  Vanilla 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) Sift together flour, soda and salt. Keep aside.

MAKING
3) In a bowl, cream butter.
4) To this, add sugar and beat until fluffy.
5) To this, add eggs, one at a time, beating well in between.
6) To this mix, add the melted chocolate bars, beating gently.
7) Gradually add the chocolate syrup.
8) Now, add the sifted dry ingredients alternately with buttermilk, beating constantly.
9) Finally, add vanilla and chopped nuts.
10) In a greased 10 inch angel food tube cake pan with a removable bottom, pour the batter.
11) Bake for 1 1/4 hours.
12) Cool for 1 hour before removing from the pan.

SERVING
13) Slice and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
12

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