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Crunchy coffee Cake

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Dry bread cubes 2 Cup (32 tbs)
  Melted butter 2 Tablespoon
  Cinnamon 3⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a large bowl and sift baking powder, flour and salt in it.
3) Cream shortening, vanilla and 3/4 cup sugar. Add egg and beat until fluffy.
4) Add flour mixture alternating with milk. Mix well.
5) Take a greased 11 x 7-inch pan and place mixture in it.
6) Toss the bread cubes in butter.
7) Take a bowl and combine in it 2 tablespoons sugar and cinnamon. Sprinkle mixture over bread cubes.
8) Add nuts and sour cream. Spread mixture over the cake batter.
9) Bake for about 30 minutes.
10) Remove from oven and cool on a wire rack.

SERVING
11) Serve warm at snack time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Nut
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 6.6 g33.1%

Trans Fat 0.8 g

Cholesterol 43.4 mg14.5%

Sodium 309.8 mg12.9%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.1 g8.3%

Sugars 21.3 g

Protein 8 g15.2%

Vitamin A 4.5% Vitamin C 0.25%

Calcium 17.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Crunchy Coffee Cake Recipe