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Fig Cakes

chef.jackson's picture
Ingredients
  Butter 125 Milliliter, melted (1/2 Cup)
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Oats 1 1⁄4 Cup (20 tbs), rolled
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Figs 1 Cup (16 tbs), chopped
  Water 125 Milliliter (1/2 Cup)
  Sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 300°F (150°C).

MAKING
2) Take a bowl and add the sugar, oats, flour, salt, baking soda together.
3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it .
4) Spread the crumbly mixture at the bottom of the pan.
5) Take a small saucepan and add the water, figs and sugar to it.
6) Allow to boil before lowering heat and simmering it by placing cover on pan for 3 minutes.
7) Remove the pan from heat and mash the ingredients together.
8) Spread the filling over the crumbly mixture and cover with rest of it.
9) Place inside a pre-heated oven and bake for 30 minutes approximately.

SERVING
10) Cool and cut the mixture into squares before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Fig
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3433 Calories from Fat 1014

% Daily Value*

Total Fat 116 g178.7%

Saturated Fat 66.8 g334%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 1874.6 mg78.1%

Total Carbohydrates 571 g190.2%

Dietary Fiber 28.2 g112.7%

Sugars 324.8 g

Protein 50 g99.2%

Vitamin A 66.7% Vitamin C 5%

Calcium 20.7% Iron 92.1%

*Based on a 2000 Calorie diet

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Fig Cakes Recipe