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Banana Chocolate Cake

Diet.Chef's picture
  Eggs 4 Small, separated
  Sugar 2 Tablespoon
  Granulated sugar 2 Tablespoon
  Artificial sweetener 1⁄4 Teaspoon (To Equal 2 Teaspoon Sugar)
  Water 1⁄4 Cup (4 tbs) (Cold)
  Cold water 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Salt 1 Dash
  Raisin bread slice 4 , made
  Raisin bread slice 4 , made into fine crumbs
  Whipped topping 2 Tablespoon (Store Bought / Homemade)
  Bananas 2 Medium
  Lemon juice 1 Tablespoon

1) Preheat the oven to 350°F.
2) Line a 8-inch springform pan with wax paper at the bottom. Spray non-stick cooking spray on the sides of the pan and keep aside.

3) In a large mixing bowl, beat the egg yolks, sugar and sweetener with an electric mixer for 2 minutes.
4) Gradually beat in water and cocoa at a medium-high speed for about 5 minutes, until thick and beat in the vanilla extract.
5) In another bowl, beat the egg whites and salt with clean beaters until stiff peaks form.
6) Fold the bread crumbs into the yolk mixture and lightly stir in about 1/4 egg whites. Then gently fold in rest of the egg whites.
7) Pour the mixture into the prepared baking pan and bake in the preheated oven for 20 to 25 minutes.
8) Allow to cool in the pan for 5 minutes, then remove from the pan and place on a wire rack to cool.
9) Halve the cake horizontally and spread half the whipped topping on the bottom layer.
10) In a bowl, peel and slice the bananas, then gently toss with the lemon juice.
11) Arrange half the bananas over the whipped topping, cover with the other cake layer,then spread rest of the whipped topping over the top and sides of the cake and arrange rest of the banana slices on top.

12) Slice and serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 272

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 642.9 mg214.3%

Sodium 999.1 mg41.6%

Total Carbohydrates 285 g95%

Dietary Fiber 27.3 g109.3%

Sugars 148.6 g

Protein 48 g95.3%

Vitamin A 17.4% Vitamin C 40.5%

Calcium 9.4% Iron 46.6%

*Based on a 2000 Calorie diet

Banana Chocolate Cake Recipe