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Almond Cakes

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Ingredients
  Butter 125 Gram (1/2 Cup)
  All-purpose flour 2 Cup (32 tbs)
  Almonds 3⁄4 Cup (12 tbs), ground
  Almond extract 1 Teaspoon
  Confectioners sugar 2 Tablespoon (For Decoration)
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl and add the confectioner’s sugar and butter together creaming them until they become fluffy and light.
3) Combine the almonds and flour together and blend it properly into the mixture.
4) Add the almond extract to it, stirring well.
5) Fashion it into small sized cakes.
6) Take a cookie sheet and butter it placing the cakes on it.
7) Place inside a pre-heated oven and bake for 8 minutes approximately.

SERVING
8) Sprinkle with confectioner’s sugar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 1355

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 68.6 g343%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 20.2 mg0.8%

Total Carbohydrates 260 g86.5%

Dietary Fiber 19.8 g79.3%

Sugars 49 g

Protein 50 g99.3%

Vitamin A 62.5% Vitamin C

Calcium 35.1% Iron 86.7%

*Based on a 2000 Calorie diet

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Almond Cakes Recipe