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Chocolate Long Cake

world.food's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Cocoa 5 Tablespoon
  Eggs 2
  Buttermilk 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 400 degrees.
2) First, sift the flour. Measure and sift again to a bowl, along with sugar. Keep aside.

MAKING
3) In a saucepan, combine oleo, shortening, water and cocoa.
4) Bring this mix to a boil.
5) Over the flour and sugar mix, add this.
6) Gradually add the remaining ingredients. Mix well.
7) Into a greased and floured 15 1/2X10 1/2x1 inch pan, pour this batter.
8) Bake for about 20 minutes, or until done.

SERVING
9) Slice and serve hot, with vanilla ice cream and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
14

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