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Nesselrode-Ice-Cream Cake

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If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for it. This Nesselrode-Ice-Cream Cake Recipe is a perfect dessert and its suits everyone.
Ingredients
  Ladyfingers 12 Ounce
  Orange juice 1⁄2 Cup (8 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Pistachio 1⁄2 Pint
  Fruit 1⁄4 Cup (4 tbs)
  Strawberry 1⁄2 Pint
  Chocolate ice cream 1⁄2 Pint
  Heavy cream 1 Cup (16 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Candied red cherries 8
Directions

GETTING READY
1. Lightly grease with butter or margarine a round, 1-1/2-quart baking dish, about 6-1/2 inches in diameter and 4 inches deep.

MAKING
2. Line the sides and bottom of the pan with the split ladyfingers.
3. Brush ladyfingers lightly with some of rum.
4. Combine 1 tablespoon rum with apricot pre- serves; mix well; spread over ladyfingers on bottom layer.
5. Cover with more split ladyfingers; brush with rum.
6. Then make a layer of pistachio ice cream; cover with split ladyfingers and cover with rum.
7. Spoon candied fruit and halved cherries over top and cover with a little rum.
8. Make a layer of strawberry ice cream; cover with split ladyfingers; sprinkle with rum.
9. Make a layer of chocolate ice cream; cover with a last layer of split ladyfingers. Cover with plastic film. Freeze in freezer 3 hours or longer.

SERVING
10. Serve with softly whipped sweetened cream

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Interest: 
Everyday
Preparation Time: 
10 Minutes

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