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Blueberry-Coconut Coffee Cake

birtle's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs)
  Coconut 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.
2) Grease 2 9-inch layer cake pans.

MAKING
3) Take a bowl and sift sugar, baking powder, salt and flour into it.
4) Cut in shortening.
5) Stir in milk and eggs. Mix nicely.
6) Fold in the blueberries.
7) Divide batter between the two cake pans and sprinkle with coconut on top.
8) Bake for about 25 minutes.
9) Transfer to a wire rack and cool completely.

SERVING
10) Cut and serve warm with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Blueberry
Interest: 
Gourmet
Cook Time: 
45 Minutes
Servings: 
8

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