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Black Devil's Food Cake

Healthycooking's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Tablespoon
  Oil 2⁄3 Cup (10.67 tbs)
  Buttermilk 1 Cup (16 tbs)
  Strong coffee 1 Cup (16 tbs) (Use Instant Coffee, If Desired)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Into a bowl, sift together the flour, sugar, cocoa, salt and baking soda.
3) Gradually add the oil and buttermilk and stir until blended well.
4) Bring the coffee to a boil.
5) Stir the coffee gently into the batter so that the mixture turns soupy.

MAKING
6) Pour the batter to a greased and floured baking pan.
7) Bake in the oven for 35 to 40 minutes.

SERVING
8) Decorate with minute fudge frosting, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 672 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 850.6 mg35.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 7.8 g31.1%

Sugars 58.7 g

Protein 10 g20.9%

Vitamin A Vitamin C

Calcium 3.3% Iron 26.2%

*Based on a 2000 Calorie diet

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Black Devil's Food Cake Recipe