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Chocolate Sponge

andreaa's picture
<p><a href="http://www.flickr.com/photos/iferneinez/4726930040/">Image Credit</a></p>
Ingredients
  Eggs 4 , separated
  Chocolate squares 2 , melted
  Gelatin 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

Beat egg yolks until light; add sugar gradually.
Beat until thick and lemony; add chocolate.
Soften gelatin in 1 tablespoon cold water; dissolve in 5 tablespoons boiling water.
Add gelatin mixture to chocolate mixture; blend thoroughly.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Pour into mold; chill until firm.
Serve with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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