You are here

Chocolate Sponge

andreaa's picture
Ingredients
  Eggs 4 , separated
  Chocolate squares 2 , melted
  Gelatin 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

Beat egg yolks until light; add sugar gradually.
Beat until thick and lemony; add chocolate.
Soften gelatin in 1 tablespoon cold water; dissolve in 5 tablespoons boiling water.
Add gelatin mixture to chocolate mixture; blend thoroughly.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Pour into mold; chill until firm.
Serve with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1362 Calories from Fat 292

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 858.5 mg286.2%

Sodium 426.7 mg17.8%

Total Carbohydrates 239 g79.7%

Dietary Fiber 1.3 g5%

Sugars 222.7 g

Protein 34 g68.2%

Vitamin A 19.5% Vitamin C

Calcium 11.2% Iron 28.5%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Sponge Recipe