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White Layer Cake

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Ingredients
  Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs) (Sifted)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Egg whites 4 (At Room Temperature)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, cream together the margarine, vanilla extract, almond extract and 1 1/4 cup of sugar.
3) Sift together the flour, baking powder and salt.
4) Add the creamed mixture along with the buttermilk.
4) Beat the egg whites until foamy.
5) Gradually add the remaining sugar and beat to stiff peaks.
6) Fold into the batter and pour into 2 9-inch layer cake pans lined with wax paper.
7) Bake for about 30 minutes.
8) Cool for 10 minutes and remove from pans.

SERVING
9) When the cake is cool, frost with a flavored 7-Minute frosting, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 223.1 mg9.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.8 g19.4%

Sugars 37.7 g

Protein 10 g19.1%

Vitamin A 9.7% Vitamin C 0.02%

Calcium 10.3% Iron 0.68%

*Based on a 2000 Calorie diet

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White Layer Cake Recipe