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Williamsburg Orange Wine Cake

Healthycooking's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg whites 4 (Unbeaten)
  Orange rind 2 Teaspoon, grated
  Vanilla extract 1 Teaspoon
  Seedless raisins 1 Cup (16 tbs) (Golden)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cake flour 2 Cup (32 tbs), sifted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix the margarine and sugar, until creamy and fluffy.
3) To this, add the unbeaten egg whites, orange rind, vanilla, raisins and walnuts. Mix well.
4) Sift the flour with the baking soda and salt.
5) Add to the batter alternately with the buttermilk.
6) Pour the batter into an oiled and floured cake pan.
7) Bake in the oven for 30 to 40 minutes.

SERVING
8) Cool, top with frosting and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 621 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.2 mg17.9%

Total Carbohydrates 100 g33.4%

Dietary Fiber 7 g28%

Sugars 51.5 g

Protein 13 g25.5%

Vitamin A 13.1% Vitamin C 5.1%

Calcium 6.3% Iron 4.7%

*Based on a 2000 Calorie diet

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Williamsburg Orange Wine Cake Recipe