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Baba Au Rhum

cadencce's picture
Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try!
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Active dry yeast/Compressed yeast 1⁄4 Ounce
  Warm water 1⁄4 Cup (4 tbs)
  Eggs 2
  Lemon peel 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Rum 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a saucepan, scald milk, add sugar, salt and butter.
2)Cool to lukewarm.
3)In a large mixing bowl, add water and yeast.
4)Dissolve yeast and add cooled milk mixture. Mix well.
5)In a bowl, beat eggs along with lemon peel.
6)Add flour and beat until smooth. Cover and let it rise for about 6 hours.
7)Then, beat until smooth and elastic.
8)Take greased muffin pans, baba molds or ring mold and fill ½ full.
9)Leave it to rise, uncovered for about 20 minutes.
10)Bake at 425 degrees for 20 minutes. Remove at once from pans.
11)In a saucepan, add water, sugar and molasses and boil for 10 minutes.
12)Let it cool slightly and add rum.
13)Take serving dishes and put babas while still piping hot in it and spoon warm syrup over each.
14)Leave it for many hours.

SERVING
15)Serve with extra sauce and top with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Molasses
Interest: 
Party
Preparation Time: 
360 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 3.9 (15 votes)